It’s dedication day for Harvard’s innovation lab in Boston, but the buzz has been building all fall.

Shepley worked with Harvard to fast-track the creation of Batten Hall and the i-lab, transforming the old studios of WGBH into a high-energy space for campus and community. Say goodbye to the studios where Julia Child and Zoom! were filmed and hello to workshops and wide-open (and wired) spaces.

Or should we say ‘Hi,’ in the spirit of the i-lab’s signature logo, which Shepley created as part of the innovation lab’s brand?

Even before today’s events, i-lab director Gordon ...[more]

Bishop Fenwick Place, Xavier University’s new residential and dining complex, was dedicated last month in a ceremony that celebrated the transformational residence and dining complex on the Cincinnati campus.

Fenwick Place is home to 535 sophomores with suite-style living in four connected wings that rise above a green terrace. The terrace also serves as the roof of Hoff Dining Commons, the university’s new central dining facility. The new Commons seats up to 700, while a retail dining component has seating that spills onto the patio outside. The 245,000 square-foot ...[more]

What do you get when you bring together hungry students, the need for social spaces, and a great design? In this case, the answer is the renovation and expansion of Duke University’s landmark West Union.

Now in design, the project will create a social hub with a range of dining options, drawing students and faculty from across the school’s West Campus.

Programming and conceptual design have followed an assessment of the building completed earlier this summer. The project will preserve the West Union’s Collegiate Gothic façade while renovating 52,000 square feet of space and using an interior courtyard to create 52,550 square feet of new space.

The West Union project is preliminarily planned ...[more]

With hard hats on and shovels in hand, students, faculty, alumni, and donors broke ground on Hamline University’s new University Center today at the site for the new building, on the southwest edge of Hamline’s campus in St. Paul, Minnesota.  University President Linda Hanson announced that the building would be named the Carol Young Anderson and Dennis Anderson University Center, in honor of the project’s lead donors.

The three-level glass and terra cotta building will include large and small meeting spaces, computer bars, dining facilities, a coffee shop, a Spirit ...[more]

The Harvard Innovation Lab passed a major milestone last week when the Boston Redevelopment Authority (BRA) approved plans to transform the former WGBH building in the Allston section of Boston into an environment that advances collaboration and entrepreneurship.

“The Innovation Lab is an entirely new model for Harvard,” said Gabe Handel, Managing Director of the Dean’s office at Harvard Business School, in a release issued on Friday. “It is an innovation in and of itself.”

Physically located on the Harvard Business School campus, the Harvard Innovation Lab will encourage entrepreneurship and innovation University-wide.

Cherry Murray, Dean of Harvard’s School of Engineering, said, “I see the Harvard Innovation Lab as having the potential to ...[more]

Design is now underway for the Harvard Innovation Lab (Harvard I-Lab), a campus-wide innovation incubator located on the Harvard Business School campus in Boston.

In announcing the project, Harvard President Drew Gilpin Faust said, “The importance of innovation cannot be overstated. It is also of utmost importance and great interest to our students and faculty, many of whom are inventors and entrepreneurs. The lab will foster team-based activities and deepen interactions among both aspiring and experienced innovators across the schools of Harvard.”

Harvard Business School Dean Nitin Nohria said, “Our goal is to drive innovation by connecting entrepreneurial teams, not only across the Charles River, but nationally and internationally, in an interdisciplinary ...[more]

The robotics lab at Johns Hopkins’ School of Computer Science and Engineering gets a shout-out in the January 17 issue of Time magazine. The article, “Where the jobs are,” discusses the sectors for job growth in the current economy. Johns Hopkins has established training programs to better match the skills of Baltimore residents with the requirement of the sophisticated bioengineering jobs now being created.

The photo in the article shows Professor Russ Taylor’s robotics lab at Hackermann Hall on Johns Hopkins Homewood campus. The building, with its open bays ...[more]